Food Service Types

Retail Food Service

 "Brick and mortar" establishments that sell directly to the end consumer (e.g. restaurants, bars, grocery stores, caterers; extensive remodels; change of ownership).

Mobile Food Establishments

 Pushcarts and food trucks: new, remodels, changes in ownership.

Temporary Food Service

Service at events with non-permanent facilities (e.g. Out to Lunch, Farmers' Market, First Friday).

First Friday and Downtown Events FAQ

Cottage Food Operations

 Registered home-based operation that sells non refrigerated products to the end consumer.

Wholesale Food and Warehouses

 Food made and distributed to retailers.

Warehouses

 Food storage facility for packaged items.

Ice Manufacturing

 Ice production, bagging, and distribution.

Inspections

Food operations are inspected a minimum of one time per calendar year and may receive more inspections based on need. Inspection reports are public record and may be viewed at our office or online.